Hello All,
Okay, so it's summer time and hot as all get out in most of the country. During this time of the year a lot of folks tend to eat a lot more sandwiches or foods involving bread, because it is easier to make a sandwich than prepare a full on meal. Now this is just my opinion, I don't have any exact facts to back up this statement, I'm just guessing here.
Anyway, I want to tell you about a little experiment I'm doing. I gave up regular bread. I thought this would be really hard, because I love bread! So, what I did was switch from regular bread (I like Pepperidge Farm, Oatmeal) to English Muffins and Whole Wheat Pita Bread. So in the morning when I want some toast, I have an english muffin (whole grain or cinnamon raisin), when I want a sandwich, I use Pita bread, and I've actually lost a little weight. I even changed the type of crackers I eat. I changed the crackers because I was wondering why I seemed to be so addicted to Ritz Crackers (the low sodium ones). I'd be up late at night, feeling a little hungry and I'd grab some crackers. Or if I was eating a salad, I'd have some crackers, but usually more than I needed to eat.
Now, I realize that there is an ad campaign saying that high fructose corn syrup is fine in moderation, and that may be true, however, what I have found by doing this little experiment is that my cravings for sweets has subsided quite a bit since I stopped eating regular bread. I've cut out a lot of unnecessary sugars, at least as much as possible and I don't even crave chocolate! I know something must be wrong with me, LOL. Because I love dark chocolate, and for the last month or so, I did not crave it, and therefore did not eat it. That has changed a little, as I've had some chocolate TCBY recently, and a Hagen-Das Coffee Chocolate Almond Pop, but otherwise, I've been good!
All I'm saying is that perhaps if you do a little experiment of your own, read the labels on the foods you buy to see if they have sugar and high fructose corn syrup (one or both). See if you can find a reasonable substitute that you'll enjoy as much and see if you lose a few pounds. I'm only talking about a few pounds here, not a major weight loss, but any poundage gone is a good thing, don't you agree?!
Well ciao for now and stay cool!!!!
Much love to each and every one of you,
Jeri
Saturday, July 23, 2011
Tuesday, June 7, 2011
Berrylicious!
Hello All,
I'd like to introduce you to a salad you may not ordinarily think of, it is a fresh berry salad, and with the abundance of berries that can be found here at your local Roswell grocery stores, I'm sure you'll find some of your favorites to make this easy salad your own!
To begin you'll need: 5 cups of mixed salad greens
1 1/2 cups sliced strawberries
1 1/4 cups fresh raspberries (or blueberries or blackberries)
2 tablespoons toasted almonds, chopped
1 tablespoon crumbled bleu cheese
1/2 cup raspberry vinegar
1 teaspoon extra virgin olive oil
freshly ground black pepper to taste
Place about 1 cup of salad greens on each plate, top evenly with the berries, nuts and blue cheese.
Wisk the vinegar, oil together in a small bowl, sprinkle with the black pepper to taste and serve.
This is a cool and refreshing summer salad that you can serve every summer once the berries are in season for a light lunch or dinner.
Enjoy, much love to you all!
J
I'd like to introduce you to a salad you may not ordinarily think of, it is a fresh berry salad, and with the abundance of berries that can be found here at your local Roswell grocery stores, I'm sure you'll find some of your favorites to make this easy salad your own!
To begin you'll need: 5 cups of mixed salad greens
1 1/2 cups sliced strawberries
1 1/4 cups fresh raspberries (or blueberries or blackberries)
2 tablespoons toasted almonds, chopped
1 tablespoon crumbled bleu cheese
1/2 cup raspberry vinegar
1 teaspoon extra virgin olive oil
freshly ground black pepper to taste
Place about 1 cup of salad greens on each plate, top evenly with the berries, nuts and blue cheese.
Wisk the vinegar, oil together in a small bowl, sprinkle with the black pepper to taste and serve.
This is a cool and refreshing summer salad that you can serve every summer once the berries are in season for a light lunch or dinner.
Enjoy, much love to you all!
J
Saturday, June 4, 2011
New Plates!
Hello All,
Don't know if you all know this but the US Dept. of Agriculture introduced a new way to make healthier food choices by replacing the Food Pyramid with a Plate. The new tool is called "My Plate" and I've included the link here for your review! http://www.choosemyplate.gov/
To the folks who felt like the old pyramid was confusing, the plate is far simpler and just as colorful as the foods you eat daily should be. Fruits are RED, vegetables are GREEN of course, (my favorite color, LOL), protein is PURPLE my second favorite color and it starts with a P which I'm thinking was done on purpose to make it easier to remember that you need some protein in your diet daily, grains are sort of an ORANGE color and dairy is BLUE (can't explain that one, ;-) In addition to the colors on the plate, the color's also suggest portion size so that you don't overeat, while you're following this suggested balanced diet!
I hope you'll take a look at this and make some modifications to your diet and the diet of your family, so you can be around for a long time!
On a separate note, many of you feel that cooking from scratch takes too much time. Now to be honest it does take longer that opening a package of some frozen item and putting it in the microwave or having something delivered from your favorite delivery restaurant, however when you make your food from scratch you know exactly what's in it!
So, here's my take on that theme. I make pancakes from scratch and use maple syrup, because there are no fillers and stabilizers in them when I make the pancakes from scratch. If you've ever read the pancake box, no matter which brand you use, there are items in the mix other than flour, baking soda, baking powder, an egg and buttermilk. You may know what those items are, but the vast majority of the population may have no idea what is in most of the foods they eat, they eat them simply because they like the way they taste! Same thing with some of the items you may eat at your favorite restaurant. One of the things I love to do on the rare occasions that I eat out is to try to taste all the flavors in the dish and come home and recreate them. I'm not an expert, but I'm pretty good at it, and even if the dish doesn't taste exactly like the restaurant's I like to think that mine is better because not only am I using fresh ingredients, I'm adding love to the dish, which the folks enjoying the food can taste! Now you may think well, this can get expensive, all this cooking and stuff, but think about it, in the long run isn't your body and your health worth taking a little extra time to prepare a meal from scratch. If you don't take care of yourself now, you'll be taking care of yourself later with lots of medications and such that may have been able to be avoided if you took better care of yourself now! Pay for it now, or pay for it later!!!! Just a thought.
Well, that's all for now.
Much love to all of you!
J
Don't know if you all know this but the US Dept. of Agriculture introduced a new way to make healthier food choices by replacing the Food Pyramid with a Plate. The new tool is called "My Plate" and I've included the link here for your review! http://www.choosemyplate.gov/
To the folks who felt like the old pyramid was confusing, the plate is far simpler and just as colorful as the foods you eat daily should be. Fruits are RED, vegetables are GREEN of course, (my favorite color, LOL), protein is PURPLE my second favorite color and it starts with a P which I'm thinking was done on purpose to make it easier to remember that you need some protein in your diet daily, grains are sort of an ORANGE color and dairy is BLUE (can't explain that one, ;-) In addition to the colors on the plate, the color's also suggest portion size so that you don't overeat, while you're following this suggested balanced diet!
I hope you'll take a look at this and make some modifications to your diet and the diet of your family, so you can be around for a long time!
On a separate note, many of you feel that cooking from scratch takes too much time. Now to be honest it does take longer that opening a package of some frozen item and putting it in the microwave or having something delivered from your favorite delivery restaurant, however when you make your food from scratch you know exactly what's in it!
So, here's my take on that theme. I make pancakes from scratch and use maple syrup, because there are no fillers and stabilizers in them when I make the pancakes from scratch. If you've ever read the pancake box, no matter which brand you use, there are items in the mix other than flour, baking soda, baking powder, an egg and buttermilk. You may know what those items are, but the vast majority of the population may have no idea what is in most of the foods they eat, they eat them simply because they like the way they taste! Same thing with some of the items you may eat at your favorite restaurant. One of the things I love to do on the rare occasions that I eat out is to try to taste all the flavors in the dish and come home and recreate them. I'm not an expert, but I'm pretty good at it, and even if the dish doesn't taste exactly like the restaurant's I like to think that mine is better because not only am I using fresh ingredients, I'm adding love to the dish, which the folks enjoying the food can taste! Now you may think well, this can get expensive, all this cooking and stuff, but think about it, in the long run isn't your body and your health worth taking a little extra time to prepare a meal from scratch. If you don't take care of yourself now, you'll be taking care of yourself later with lots of medications and such that may have been able to be avoided if you took better care of yourself now! Pay for it now, or pay for it later!!!! Just a thought.
Well, that's all for now.
Much love to all of you!
J
Monday, May 16, 2011
Five a day, what you say?! Part 2 the Veggie side!
Okay,
So you need a way to get your five servings of vegetables in and have no idea how to do it. You may for some reason think that salad is not a good way to get them in, but you'd be wrong. Think about it, most salads consist of lettuce, and you can use more than one type of lettuce in your salad, for instance, romaine lettuce and sweet butter lettuce which brings your total so far to 2!!! Woohooo! LOL Then you could add tomatoes, don't laugh that brings you to 3! Then some diced onion or shallots which is a milder type of onion and you have 4! You can then add some blanched broccoli or cauliflower to some already boiling water in a colander {a metal one, not plastic} for about 5-10 seconds and then put in a bowl of ice to stop the cooking process this brings you to 5!!!! What you say, I've got five, yes you now have 5, lolol.
Since this is a salad we're talking about, the sky is the limit. You can add some cooked corn, some matchstick carrots, or baby carrots, you can add whatever your favorite (vegetable) salad ingredients are to make sure that you get in your 5 for that day. And think about this in one large salad or one medium sized salad, you can get all 5 of the daily recommended servings of vegetables and if you don't really like veggies, then you're done for the day!
Now I'm not going to explain to you how to make a salad, I'm just going to suggest that you get creative and add some color, lots of color to your salad. Even add some fruit if you like, make it really pretty and colorful, don't be afraid just use your imagination and go for it!
Let me know what you come up with and enjoy your salad creations!
Much love,
J
So you need a way to get your five servings of vegetables in and have no idea how to do it. You may for some reason think that salad is not a good way to get them in, but you'd be wrong. Think about it, most salads consist of lettuce, and you can use more than one type of lettuce in your salad, for instance, romaine lettuce and sweet butter lettuce which brings your total so far to 2!!! Woohooo! LOL Then you could add tomatoes, don't laugh that brings you to 3! Then some diced onion or shallots which is a milder type of onion and you have 4! You can then add some blanched broccoli or cauliflower to some already boiling water in a colander {a metal one, not plastic} for about 5-10 seconds and then put in a bowl of ice to stop the cooking process this brings you to 5!!!! What you say, I've got five, yes you now have 5, lolol.
Since this is a salad we're talking about, the sky is the limit. You can add some cooked corn, some matchstick carrots, or baby carrots, you can add whatever your favorite (vegetable) salad ingredients are to make sure that you get in your 5 for that day. And think about this in one large salad or one medium sized salad, you can get all 5 of the daily recommended servings of vegetables and if you don't really like veggies, then you're done for the day!
Now I'm not going to explain to you how to make a salad, I'm just going to suggest that you get creative and add some color, lots of color to your salad. Even add some fruit if you like, make it really pretty and colorful, don't be afraid just use your imagination and go for it!
Let me know what you come up with and enjoy your salad creations!
Much love,
J
Tuesday, May 10, 2011
Beans, beans good for the heart - part 2
I didn't realize I'd already posted this recipe, but I'd not yet made it, so forgive the duplication and try the recipe!!!
Okay, so I like to try new things, love learning new things and most of all I like to eat, while trying not to look like I like to eat. One day I was watching the Food Network's show "Big Daddy's House" and the chef on that show made something I'd been wanting to try. Black Bean Burgers. Now for those you who know me, I'm really opposed to many processed foods, so I don't think I'll ever try a Morningside veggie burger, I'd rather make my own from scratch and here was the perfect recipe and I'll share it with you here. I made them yesterday and let me just say, they are good!!!!! So for my vegetarian friends this one's for you!!!!
Ingredients are:
2 (15 oz) cans of black beans, drained and rinsed
2 shallots ( regular yellow onion will do) minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika ( I used what I have in the house)
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon freshly chopped cilantro
1 egg white, slightly beaten
I added some minced garlic to this mixture, cause mama has to have some garlic with her beans! LOL
3 tablespoons whole wheat flour
1/2 tablespoon kosher salt ( I don't cook with salt, I prefer to add salt once the food is on my plate)
1 tablespoon cracked black pepper (I did not measure this, just twisted the pepper mill a couple times)
3 tablespoons olive oil.
Now Big Daddy made these burgers as a sandwich, I opted not to do that, just had one with a salad.
So now, in a large bowl, mash the black beans with a potato masher or your hands. Add the onion (or shallots), red pepper flakes, smoked paprika, Worcestershire sauce, hot sauce, cilantro, egg white, and the flour. Mix well with a wooden spoon, then form the patties with your hands. Now you can make these smaller if you like, this recipe calls for 4 burgers and they are fairly large.
In a large frying pan (skillet) heat the oil, his recipe says to sear the patties for 3-4 minutes I cooked them a little longer and they had a nice crust to them.
This is a really fast way to get some protein in your diet and with a salad on the side, you're set for dinner or lunch.
Hope you'll try this recipe and let me know how you liked it!
Much love,
J
Okay, so I like to try new things, love learning new things and most of all I like to eat, while trying not to look like I like to eat. One day I was watching the Food Network's show "Big Daddy's House" and the chef on that show made something I'd been wanting to try. Black Bean Burgers. Now for those you who know me, I'm really opposed to many processed foods, so I don't think I'll ever try a Morningside veggie burger, I'd rather make my own from scratch and here was the perfect recipe and I'll share it with you here. I made them yesterday and let me just say, they are good!!!!! So for my vegetarian friends this one's for you!!!!
Ingredients are:
2 (15 oz) cans of black beans, drained and rinsed
2 shallots ( regular yellow onion will do) minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika ( I used what I have in the house)
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon freshly chopped cilantro
1 egg white, slightly beaten
I added some minced garlic to this mixture, cause mama has to have some garlic with her beans! LOL
3 tablespoons whole wheat flour
1/2 tablespoon kosher salt ( I don't cook with salt, I prefer to add salt once the food is on my plate)
1 tablespoon cracked black pepper (I did not measure this, just twisted the pepper mill a couple times)
3 tablespoons olive oil.
Now Big Daddy made these burgers as a sandwich, I opted not to do that, just had one with a salad.
So now, in a large bowl, mash the black beans with a potato masher or your hands. Add the onion (or shallots), red pepper flakes, smoked paprika, Worcestershire sauce, hot sauce, cilantro, egg white, and the flour. Mix well with a wooden spoon, then form the patties with your hands. Now you can make these smaller if you like, this recipe calls for 4 burgers and they are fairly large.
In a large frying pan (skillet) heat the oil, his recipe says to sear the patties for 3-4 minutes I cooked them a little longer and they had a nice crust to them.
This is a really fast way to get some protein in your diet and with a salad on the side, you're set for dinner or lunch.
Hope you'll try this recipe and let me know how you liked it!
Much love,
J
Tuesday, April 19, 2011
Spring and Summer time grilling and food safety
Hello All,
I know in some parts of the country it may be hard to believe that spring is here and that summer is on the way, but indeed according to the calendar summer is coming.
As you grillers out there get ready to break out the charcoal and bug spray here is a link on Summer time food safety tips. Cause you really don't want to have to take anyone to the emergency room after they ate your oh so very special barbecue. So give the link a look see and happy grilling y'all!!!! ;-)
http://www.foodsafety.gov/keep/events/summervacations/index.html
I know in some parts of the country it may be hard to believe that spring is here and that summer is on the way, but indeed according to the calendar summer is coming.
As you grillers out there get ready to break out the charcoal and bug spray here is a link on Summer time food safety tips. Cause you really don't want to have to take anyone to the emergency room after they ate your oh so very special barbecue. So give the link a look see and happy grilling y'all!!!! ;-)
http://www.foodsafety.gov/keep/events/summervacations/index.html
Sunday, April 17, 2011
Faith and Food!
Hello all,
For Christians all around the world today is Palm Sunday, Easter is next Sunday and Passover begins at sundown on Monday. Food plays a very important part in our observations of our faith and the local supermarkets here in Roswell and other places have an abundance of the items many like to prepare during this time of renewed Faith.
With that said many families have lamb for Sunday dinner during this spring holiday season, and I'd like to share a recipe for an Herb Pesto Rub marinade that you can use for lamb, chicken breasts or beef, all of which are on sale at your local Publix.
Now if you've been growing your own herbs or getting them at Walmart or Publix the fresh ingredients used here will make this dish a hit with your family! Here's what you'll need:
Herb Pesto Rub
1/4 cup fresh thyme
1/4 cup fresh rosemary
1/c cup fresh oregano
1 cup fresh parsley
1 tablespoon Kosher salt
1 teaspoon freshly ground pepper
1/2 cup olive oil.
Strip the thyme and rosemary leaves from the stems and remove the leafy parts from the oregano and parsley, (you should have approximately 3 cups of loose herbs) Place the herbs, salt and pepper (I usually omit salt when I cook and the food comes out perfectly fine) in a food processor. With the motor running, slowly add the olive oil and process until the pesto is blended. The mix will keep for 1 week in the fridge.
If you are using this marinade for chicken, let sit for 4-6 hours. For lamb chops 3-4 hours for a leg of lamb let marinate overnight.
Hope you'll love the marinade and make it one of your family favorites! Enjoy as you celebrate Easter, Passover and Palm Sunday!
Much love,
J
For Christians all around the world today is Palm Sunday, Easter is next Sunday and Passover begins at sundown on Monday. Food plays a very important part in our observations of our faith and the local supermarkets here in Roswell and other places have an abundance of the items many like to prepare during this time of renewed Faith.
With that said many families have lamb for Sunday dinner during this spring holiday season, and I'd like to share a recipe for an Herb Pesto Rub marinade that you can use for lamb, chicken breasts or beef, all of which are on sale at your local Publix.
Now if you've been growing your own herbs or getting them at Walmart or Publix the fresh ingredients used here will make this dish a hit with your family! Here's what you'll need:
Herb Pesto Rub
1/4 cup fresh thyme
1/4 cup fresh rosemary
1/c cup fresh oregano
1 cup fresh parsley
1 tablespoon Kosher salt
1 teaspoon freshly ground pepper
1/2 cup olive oil.
Strip the thyme and rosemary leaves from the stems and remove the leafy parts from the oregano and parsley, (you should have approximately 3 cups of loose herbs) Place the herbs, salt and pepper (I usually omit salt when I cook and the food comes out perfectly fine) in a food processor. With the motor running, slowly add the olive oil and process until the pesto is blended. The mix will keep for 1 week in the fridge.
If you are using this marinade for chicken, let sit for 4-6 hours. For lamb chops 3-4 hours for a leg of lamb let marinate overnight.
Hope you'll love the marinade and make it one of your family favorites! Enjoy as you celebrate Easter, Passover and Palm Sunday!
Much love,
J
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